The curry taste was delicious. Comes with a piece of chicken, half salted egg, cucumber and curry sauce combination makes a great yummy meal. Drink the famous barley limau ais.
No Paid Food Adverts. Share to Twitter Share to Facebook Share to Pinterest Ipoh has a famous nasi kandar stall in Yong Suan coffee shop which is so addictive that its fans called it Nasi Ganja or rice with cannabis.
Yong Suan kopitiam is always fully packed during lunch time - there are only the drinks stall and the nasi kandar stall which registered name is "Nasi Kandar Ayam Merah". Many customers just pull up along Jalan Yang Kalsom in their cars or motorbikes and take away standard RM5 packets of rice, two curries, chutney, fried chicken, salted egg and achar cucumber wrapped in newspaper lined with plastic.
The queue at the stall are take away customers. If you are eating in, just find yourself a seat - friendly table sharing is the norm in Ipoh all over in Malaysia, actually. Your orders will be taken and you will be served at your table.
The stall still uses the original heavy copper pots to boil their white rice. Nasi kandar is not a very pretty dish - if food was judged by whether it was Instagrammable or not, nasi kandar will be one of the dishes that will be extinct.
At Yong Suan, the standard RM5 serving consists of a mound of white rice, casually splashed with two types of curry, a dollop of coconut chutney, a piece of fried spiced chicken, half a salted egg yolk and some achar crunchy pickled cucumber.
There is no ganja cannabis or any illegal drug in it, but the addictive effect is the same. There are plenty of add ons like curry beef, lamb, fish, vegetables etc.
But, in my opinion, the ganja is in that basic RM5 serving. The rest are quite distracting and not very memorable. If you must have more, I suggest another piece of fried ayam merah. The two curries consists of one orangey watery one and a red one thick like a sauce. The chutney is thick, soft and grainy with grated coconut.
When mixed thoroughly with the white rice, it tasted moderately savoury sweet with some spiciness. The salted egg is the mildly salty, waxy yolk kind which I like. The large piece of chicken was marinated with a red seasoning and fried to a crisp outside. The crisp outside was savoury sweet with a bit of subtle spicy notes.
Inside, the chicken still had some moistness and a bit of natural fresh chicken sweetness. It was really tasty.GABA Gadopentetic acid Gain in weight Gaisböck's disease Gait abnormality Gait training Galactocele Galactokinase deficiency Galactophoritis Galactorrhea.
See photos and 13 tips from visitors to Nasi Ganja. "Power and awesome!!!". Nasi Ganja Ipoh.
9, likes · talking about this · 23, were here. The Famous Nasi Ganja In Ipoh/5(). Not the most generous of portion, but this plate of Nasi Lemak Kukus (freshly steamed rice with coconut milk) with pieces of fried Ayam Kampung (free-range chicken) got tongues wagging for years now This place, named Restoran Nasi Lemak Ayam Kampung on Jalan Ali Pitchay has been the talk of the town (Ipoh town, of course) for about 7 years or so now.
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